Thursday, October 9, 2008

Dinner Party: Fall Inspired





In celebration of the beginning of Autumn, my friends and I gathered together to create a simple spread to kick off our favorite season.

The menu included a sweet potato salad with green olives, pearl onions, yellow tomatoes, fresh parsley & a variety of seasonings, as well as a whole-wheat caramelized-onion & goat cheese pizza. Of course we got Vegan goodies (Whoopie Pies) for dessert from Cake Shop.

I just had to buy a baby pumpkin for the table setting. There will be more elaborate Fall-themed dinner additions/events, coming soon! Any suggestions on where to go for apple picking?

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