I could gush all day long about how much I love Brown/Orange, the tiny little cafe one block away. My friend Megan and I have been soaking up all the goodness the past few Sundays as we've shared two entrees that compliment each other just swimmingly.
Baked eggs with smoked salmon, ricotta cheese, and salad with a home-made vinaigrette.
The Brown Breakfast Platter with raisin-nut bread, fresh seasonal fruit, yogurt & granola with a drizzle of honey and fresh strawberry preserves.
The iced coffee is the best with a teaspoon of raw sugar, what a way to wake up!
How cute is this? Random, I love it.
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