Saturday, September 20, 2008

What's Cookin'?

Roasted asparagus, brussels sprouts, garlic, and pearl onions.

Bright red and yellow tomatoes, raw garlic, fresh basil, salt & pepper.

Roasted vegetables with garlic, basil and couscous.

Couscous with coconut oil, pistachios, and dried apricots.
It's always a good idea for a pretty table setting, even for one!

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